Development of QA, HACCP, GFSI (BRC/SQF) programs for food manufacturers and distributors
Monitoring ongoing Process, Verification, Validation and Reassessment of QA Program
Designing a functional and responsive Food Safety Program in your process
Record keeping, Internal Audits and support through certification audit process
Analyzing Laboratory Test Results and assist in Process Improvement and Product Development
Makia Food Safety Consulting is a full service consulting company working with food manufacturers, distributors and farmers to develop and improve their food safety programs.
We can help you in quality assurance, process control, continuous process improvement and more in learning from the floor to the boardroom.
We can help you in quality assurance, process control, continuous process improvement and more in learning from the floor to the boardroom.
Our goal is to design a functional and responsive food safety program as a tool for CFIA regulatory compliance (SFCR), Canada GAP, customer satisfaction and increased consumer confidence by being certified in HACCP, GMP, GFSI audits and Canada or Global GAP standards.